Local Ferndale turkeys, brined with our house porter and apple/hickory wood smoked to tender perfection.

Whipped russet potatoes with butter cream and roasted garlic puree.

Minnesota sweet corn baked in a creamy cornbread mix with scallions, bell peppers, and thyme.

Classic Thanksgiving stuffing with brioche and white bread, turkey sausage, veggies, and herbs.

Made from our own turkey stock.

With brown sugar and marshmallows.

Crispy bacon and brussel sprouts tossed in a maple syrup glaze.